广西快三开奖app www.utzeu.net Take a peek at the menu for the N Williams dessert shop and cafe
The bakery and cafe from a big-deal Las Vegas chocolatier is finally opening on N Williams next month. Jinju Patisserie will open April 1, with brie and fig panini, bulgogi grain bowls, and countless desserts.
Early this year, Master Chocolatier Jin Caldwell (Bellagio, Wynn-Las Vegas) announced plans to open a cafe and pastry shop in the Silica building this spring, serving a number of desserts and cafe items. Caldwell says the cafe is almost ready to open doors, with Nossa Familia espresso, various treats, and a menu of grain bowls and panini.
The bowls come with protein options like Moroccan chicken and bulgogi, accompanied by various vegetables and sauces like gochujang aioli and honey-mint dressing. The panini range from bulgogi-cheese melts with sesame sprouts to brie-and-red-wine-fig sandwiches with bacon-onion jam.
Co-owner and pastry chef Kyurim Lee (Jo?l Robuchon Las Vegas) has worked with Caldwell to develop a wide selection of chocolates, elaborate desserts, and bite-sized cakes for the bakery and pastry shop. The cafe’s Instagram has teased summer-berry-and-mascarpone bonbons, spinach and feta croissants, and an apple tart with calvados-soaked cranberries. Chocolate will also appear on the cafe’s drink menu, including lavender mochas, nutella frappes, and a triple hot chocolate for the caffeine-averse. Take a look at Jinju’s food menu below:
? Jinju Patisserie [Official]
? Jinju Patisserie [Instagram]
? A Las Vegas Chocolatier Is Opening a Patisserie on N Williams [EPDX]